AS/NZS ISO 9001:2000

Our country; in its journey towards becoming a major player in the field of dairying; needs to focus on quality – Quality Assurance of milk and milk products has assumed enormous  importance during the recent past. Therefore; putting in place the mechanism for Good Manufacturing Practices and Quality Control to meet the hygienic standards of the dairy plants and to produce high quality dairy products; should be our immediate priority.

Panchamrut Dairy has been accredited and sustaining compliance with the standards of ISO 9001-2000 and CODEX HACCP(Hazard Analysis and Critical Control Points) since 2000.

As per (International Organization for Standardization(ISO); Quality is ‘The totality of features and characteristics of a product and service that bears on its ability to satisfy stated or implied needs. The quality encompasses safety; hygiene; reliability; wholesomeness and acceptance to consumers’.

With the changing focus on Quality issues worldwide; ISO 9000 Standards serve as the basis for ensuring consistent Quality of Goods and services. It addresses Process-Centred Approach to Quality Management System to meet consumer requirements and gauge their satisfaction and place the system on a continual improvement mode.

 

                         ISO 9001:2015 & ISO 22000:2005